They turned out crunchy on the outside and light as a feather. I turned my waffle iron to the highest setting, and they cooked in about 5 minutes. Enjoy!
1 cup almond flour
1/4 cup coconut flour
2 large eggs
1/3 c orange juice (the juice of 2 oranges)
zest of 1 orange (opt.)
1 tsp baking soda
1/2 tsp. sea salt
1/2 cup fresh cranberries, cut in half
2 tbs ghee or coconut oil, melted
Maple syrup (for topping)
Preheat waffle iron
Mix together dry ingredients, including zest if you are using it
Add eggs, juice, ghee and mix well
stir in cranberries
Pour into preheated waffle iron and cook according to your waffle maker's instructions.
Top with maple syrup and enjoy!